Ingredients
- 8 garlic cloves, finely chopped
- 3 Tbsp. fresh lemon juice (from about 1 lemon)
- 2 Tbsp. finely chopped fresh ginger
- 3 Tbsp. plus 1 tsp. extra-virgin olive oil
- 1 Tbsp. finely chopped cilantro leaves, plus more for garnish
- 1 Tbsp. finely chopped mint leaves, plus more for garnish
- 1 Tbsp. ground coriander (freshly ground is best)
- 1 tsp. amchur (dry mango powder)
- 1 tsp. ground turmeric
- ¾ tsp. kosher salt
- ½ tsp. red chili powder
- 4 skinless, boneless chicken breasts (½–¾ lb. each)
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