Nettle Dumplings Gnudi

Ingredients

• For the Nettle Dumplings
• 2 cups nettle leaves, packed (use gloves when handing since it might sting you)
• 1 pound (2 cups) fresh ricotta cheese
• 1/2 cup plain flour, plus more for dusting
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Butter Sauce
• 4 tablespoons butter
• 4 long stems of young spring onion, thinly sliced, reserving the flowers (if you cant find the young onion use 4-5 scallions)
• 4 garlic cloves
• 2 tablespoons white wine
• Zest of 1 lemon
• 1 teaspoon chopped fresh thyme
• salt + pepper

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