Creamy Roasted Garlic Potato Soup
Ingredients
- 3 pounds potatoes, cleaned and cubed
- 3 heads of garlic
- 1 large onion, diced
- 5-6 cups vegetable or chicken stock
- 1 cup heavy cream
- 1 handful chopped fresh herbs (rosemary, thyme, marjoram)
- 1 tablespoon butter
- 1 tablespoon olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
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