Spring Greens Sauté with Bacon and Walnuts

Spring Greens Sauté with Bacon and Walnuts

Spring Greens Sauté with Bacon and Walnuts

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 thick-cut bacon slice, chopped
  • 1/2 cup coarsely chopped walnuts
  • 2 celery stalks, finely chopped
  • 1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups)
  • 2 tablespoons finely grated Gruyère cheese (optional)
Instructions

Spring Greens Sauté with Bacon and Walnuts serves 4 original recipe by Bon Appetit.

View original preparation instructions

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