French Onion Soup

French Onion Soup

French Onion Soup

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 8 brown onions, sliced
  • 30 g butter
  • 1 tablespoon olive oil
  • 1 tablespoon thyme leaves
  • 2 tablespoons plain (all-purpose) flour
  • 2 tablespoons brandy
  • 2 tablespoons Dijon mustard
  • 2 litres beef stock
  • 2 cups (500ml) water
  • cheese sandwiches or parmesan toasts, to serve
Instructions

French Onion Soup serves 6 original recipe by Donna Hay.

View original preparation instructions

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