Brussels Sprouts with Pine Nuts and Thyme

Brussels Sprouts with Pine Nuts and Thyme

Brussels Sprouts with Pine Nuts and Thyme

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   128
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 pound brussels sprouts, stems trimmed and sprouts halved
  • Salt & pepper to taste
  • 1/3 cup white wine
  • 1/3 cup pine nuts
  • 1 sprig thyme, leaves stripped
  • Freshly grated Parmesan (optional)
Instructions

Brussels Sprouts with Pine Nuts and Thyme serves 6 original recipe by Food52.

View original preparation instructions

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