Ingredients
- 8 Slices Round French Bread
- 6 tablespoons Butter ; For béchamel and for spreading
- 2 tablespoons Flour
- 1/2 cup Lowfat Milk
- Dijon mustard ; To taste
- 4 slices Ham ; Your preference.
- 400 grams Gruyere
- 4 whole Eggs ; Omit for the Croque-Monsieur
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