Croque Madame
Ingredients
- 2 tbsp butter (unsalted or salter)
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 2.5 ounces gruyere cheese shredded (1/2 cup measured)
- pinch of nutmeg (preferably freshly grated)
- salt
- For the Croque Madame:
- 8 slices sourdough bread
- 1/2 lb black forest ham thinly sliced from the deli
- 6 oz gruyere cheese grated (a heaping cup, measured)
- 2 tbsp dijon mustard
- 4 tbsp softened salted butter, for spreading (or more)
- 4 large eggs
- salt
- black pepper
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