Burrito Bowl

Ingredients

• 3 cups cooked white rice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon orange zest
• 2 cups cooked black beans
• 1 1/2 to 2 cups Simple Fresh Pico de Gallo, recipe follows
• 2 cups Pork Carnitas, recipe follows
• 1 cup shredded Cheddar
• 1/2 cup sour cream
• 2 green onions, chopped
• Salt
• Pinch of sugar
• 2 medium tomatoes, seeds removed, and chopped
• 1/2 medium sweet onion, finely chopped
• 1 jalapeno, ribs and seeds removed, finely chopped
• 1 avocado, halved, pitted, peeled and cut into small cubes
• 1 lime, juiced
• 3 tablespoons chopped fresh cilantro
• 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
• Salt and freshly ground black pepper
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 onion, coarsely chopped
• 4 cloves garlic, minced
• 1 jalapeno, seeded and ribs removed, chopped
• 1 orange, cut in half
• 3 tablespoons vegetable oil

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