Chicken Burrito

Ingredients

• 1/2 Tablespoon cornstarch
• 1 Teaspoon chili powder
• 1 Teaspoon smoked paprika
• 1/2 Teaspoon salt
• 1/2 Teaspoon cumin
• 1/4 Teaspoon pepper
• 1 Cup long-grain rice
• 3 Cups water, divided
• 1/2 Cup salsa
• 1 Tablespoon chili powder
• 1/2 Teaspoon cumin
• 1 Tablespoon extra-virgin olive oil
• 2 skinless, boneless chicken breasts, cleaned and sliced thinly into strips
• 1 medium onion, sliced into thin strips
• 1 medium green pepper, sliced into thin strips
• Salt, to taste
• Black pepper, to taste
• 1/2 Cup water
• 4 large whole-wheat tortilla shells, warmed for serving
• Salsa, for topping
• Fat-free sour cream, for topping
• Grated Cheddar, for topping

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