Steak Burrito Bowl
Ingredients
- 1 1/4 cups instant brown rice
- 12 ounces lean flank steak, trimmed
- 1 teaspoon chipotle seasoning
- 1/2 teaspoon ground black pepper
- 1 teaspoon olive oil
- 1 can (15 ounces) black beans, rinsed and drained
- 3 hearts romaine lettuce, shredded
- 1/4 cup salsa
- 1/4 cup guacamole
- 1/4 cup reduced-fat shredded cheddar cheese
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