Teriyaki Glazed Salmon
Ingredients
- 1 tablespoon oil
- 4 salmon filets skinless
- 1 clove garlic minced
- ½ teaspoon ginger minced
- ¼ cup low sodium soy sauce It is important to use low sodium. I find regular makes the sauce too salty
- 1/8 cup water
- 2-3 tablespoons brown sugar depending on how sweet you like it
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions for garnish if desired
- sesame seeds for garnish if desired
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