Lemon Pecan Pilaf
Ingredients
- 5 cups chicken broth
- 2 1/2 cups uncooked long grain rice
- 2 tablespoons butter or stick margarine
- 1/2 cup pecan halves
- 3 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 1/4 cup minced fresh parsley
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