Salmon Teriyaki
Ingredients
- 2 cups fresh pineapple, divided
- 1 knob fresh ginger
- 2 garlic cloves
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- sprig of fresh mint or basil
- 1 tablespoon olive oil
- 4 salmon filets (about 4-6 oz each)
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