Mushroom Teriyaki Noodles

Ingredients

• Salt
• 1 pound whole wheat spaghetti
• 2 tablespoons high-temperature cooking oil
• 1 pound shiitake mushrooms, sliced
• Coarse black pepper
• 1-inch piece peeled ginger, minced or grated
• 2 cloves garlic, minced
• 1 cup shelled edamame, defrosted
• 1 bunch scallions, thinly sliced on an angle
• 1/3 cup teriyaki sauce

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