Creamy Vegetable Rice with Teriyaki Salmon

Creamy Vegetable Rice with Teriyaki Salmon

Creamy Vegetable Rice with Teriyaki Salmon


30 hours

Details
  • Servings:   4
  • Calories:   162
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 tbsp. oil
  • 0.25 c. teriyaki sauce
  • 0.75 c. pea pods
  • 0.75 c. shredded carrots
  • 2 c. hot cooked long-grain white rice
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