Teriyaki Salmon Stir Fry
Ingredients
- 1/4 cup teriyaki sauce
- 2 teaspoons sesame oil
- 1 tablespoon fresh ginger, finely chopped
- 1 clove garlic, finely chopped
- 1 pound salmon filet, skinned and cut into 1 1/2" cubes
- 1 tablespoon vegetable oil
- 10 ounces mushrooms, sliced
- 1 head broccoli, cut into florets, boiled for 2 minutes and cooled in ice water
- 1 tablespoon sesame seeds
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