Teriyaki Salmon with Gingery Chard

Teriyaki Salmon with Gingery Chard

Teriyaki Salmon with Gingery Chard

By Delish
25 minutes

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1½ lb. red, yellow, and/or orange Swiss chard
  • 3 tbsp. teriyaki sauce
  • 2 tbsp. green onion
  • 2 tbsp. fresh cilantro leaves
  • 4 piece salmon fillet
  • 1 tbsp. olive oil
  • 2 clove garlic
  • 1 tsp. fresh ginger
  • ¼ tsp. salt
  • .13 ground black pepper
Instructions

Teriyaki Salmon with Gingery Chard serves 4 original recipe by Delish.

View original preparation instructions

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