Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
‘Low N Slow Cooked Loch Duart Salmon
Ingredients
- 1 orange and 1 lemon, sliced
- Zest of one lemon
- 1 shallot, chopped
- 2 Tbsp chopped parsley
- 2 Tbsp chopped basil, coriander or other fresh herb
- 1 Tsp dried dill
- 1 Tsp olive oil
- Salt
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