Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This
Minestrone with Spring Greens
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 ounces pancetta, diced
- 1 large onion, chopped
- 2 stalks celery, chopped
- Kosher salt and freshly ground pepper
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth, plus more if needed
- 1 small piece Parmesan rind, plus grated Parmesan for topping
- 2 cups frozen lima beans, thawed (about 10 ounces)
- 1/2 small head escarole, chopped (about 6 cups)
- 1 cup ditalini (about 4 1/2 ounces)
- 1 bunch asparagus, tough ends trimmed, cut into thin rounds
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