Vegetarian Minestrone

Vegetarian Minestrone

Vegetarian Minestrone


45 minutes

Details
  • Servings:   4
  • Calories:   432
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 3 garlic cloves, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 3 cups vegetable broth
  • 1 15.5-ounce can cannellini beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 1/2 cups chopped zucchini
  • 1 tablespoon red wine vinegar
  • 3 cups chopped collard greens (stems removed)
  • 2 cups cooked orzo
  • 1/2 cup shredded fresh parmesan cheese
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