Mussels steamed with cider bacon

Mussels steamed with cider & bacon

Mussels steamed with cider & bacon

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • small knob butter
  • 6 rashers bacon, chopped, or a 140g piece, cut into small cubes
  • 2 shallots, finely sliced
  • small bunch thyme, leaves stripped
  • 1 ½kg small mussel, scrubbed and bearded
  • glass of cider, about 150 ml
  • 2 tbsp crème fraîche (optional)
Instructions

Mussels steamed with cider & bacon serves 8 original recipe by BBC Good Food.

View original preparation instructions

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