Wok Roasted Mussels
Ingredients
- 2 tablespoons grapeseed oil
- 12 garlic cloves, smashed
- 1 jalapeño, quartered lengthwise
- 2 pounds mussels, scrubbed and debearded
- 3 fresh bay leaves
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/2 cup dry white wine
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments