Beet Sliders

Ingredients

• 5 quarts water
• 1/2 cup sea salt, plus a pinch
• 1 tablespoon dried dill
• 6 dried arbol chiles
• 1/4 cup coriander seeds
• 1 tablespoon caraway seeds
• 1 large carrot, coarsely chopped
• 2 stalks celery, coarsely chopped
• 1/2 large yellow onion, coarsely chopped
• 4 tablespoons seasoning sauce (recommended: Maggi)
• 6 to 8 whole beets (depending on size)
• Olive oil
• Green Goddess Dressing, recipe follows
• Sliced red onions, for serving
• 16 to 18 slider buns, toasted
• 1 bunch fresh tarragon, stemmed, finely chopped
• 1/2 bunch fresh parsley, stemmed, finely chopped
• 1 bunch green onions, finely chopped
• 1/2 cup buttermilk
• 1 tablespoon lemon juice
• 1/2 cup white wine vinegar
• 1 cup sour cream
• 2 cups mayonnaise
• Salt and pepper

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