Creamy Vegan! Mushroom Soup From Wil Yeung
Ingredients
- 1/2 pound cremini mushrooms, divided
- 3 tablespoons extra-virgin olive oil, divided, plus more for serving
- 1 large white onion (about 12 ounces)
- 2 to 3 garlic cloves
- 1 medium Russet potato (about 10 ounces)
- Kosher salt, to taste
- Cracked black pepper, to taste
- 1/4 cup raw cashews
- 4 cups vegetable stock (homemade or Better Than Bouillon) or water
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