Creamy Vegan! Mushroom Soup From Wil Yeung

Creamy (Vegan!) Mushroom Soup From Wil Yeung

Creamy (Vegan!) Mushroom Soup From Wil Yeung


30 minutes

Ingredients
  • 1/2 pound cremini mushrooms, divided
  • 3 tablespoons extra-virgin olive oil, divided, plus more for serving
  • 1 large white onion (about 12 ounces)
  • 2 to 3 garlic cloves
  • 1 medium Russet potato (about 10 ounces)
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 1/4 cup raw cashews
  • 4 cups vegetable stock (homemade or Better Than Bouillon) or water
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