Ingredients
- Four 12-inch flour tortillas
- 1/4 cup grated Cheddar, plus 1/4 cup
- 1/4 cup grated queso blanco
- 8 ounces cooked boneless, skinless chicken breast, small diced
- 1 red onion, thinly sliced
- 1/4 cup favorite barbecue sauce
- Tropical Fruit Salsa, recipe follows
- Cilantro sprigs, for garnish
- 1/4 cup small diced mango
- 1/4 cup small diced papaya
- 1/4 cup small diced pineapple
- 1 red jalapeno, minced
- 1/2 lime, juiced
- Pinch salt
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