Tangy Lemon Parfaits with Tart Cherries

Ingredients

• 1 teaspoon finely grated lemon zest
• 1/2 cup fresh lemon juice (from about 4 lemons)
• 1 1/2 cups sugar
• 2 large eggs
• 3 large egg yolks
• 1 stick cold unsalted butter, cubed
• 1 cup water
• 1 vanilla bean, split and seeds scraped
• 6 ounces dried tart cherries (1 cup)
• 1 cup crème fraîche, for serving
• Buttery Vanilla Shortbread

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