Tangy Lemon Parfaits with Tart Cherries
Ingredients
- 1 teaspoon finely grated lemon zest
- 1/2 cup fresh lemon juice (from about 4 lemons)
- 1 1/2 cups sugar
- 2 large eggs
- 3 large egg yolks
- 1 stick cold unsalted butter, cubed
- 1 cup water
- 1 vanilla bean, split and seeds scraped
- 6 ounces dried tart cherries (1 cup)
- 1 cup crème fraîche, for serving
- Buttery Vanilla Shortbread
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