Brussels Sprouts with Dill Butter

Brussels Sprouts with Dill Butter

Brussels Sprouts with Dill Butter

By Martha Stewart
10 minutes

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Details
  • Servings:   6
  • Calories:   85
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • Salt and pepper
  • 1 pound brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter
  • ¼ cup fresh dill, roughly chopped
  • Lemon wedges, for serving
Instructions

Brussels Sprouts with Dill Butter serves 6 original recipe by Martha Stewart.

View original preparation instructions

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