Halibut Ceviche
Ingredients
- 1 pound halibut fillet, diced into 1/2-inch pieces
- 1 large red onion, diced small
- 1 lime, juiced
- 2 tablespoons rice vinegar
- 1 yellow bell pepper, stem and seeds removed and diced small
- 1 lime, zested and juiced
- 1 tablespoon rice vinegar
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon minced, fresh garlic chives
- 1 tablespoon minced fresh cilantro leaves
- 1 tablespoon minced, fresh mint leaves
- 1 teaspoon chili flakes
- Salt and freshly ground black pepper
- 1 pint daikon radish sprouts
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