Mini Ceviche Appetizer
Ingredients
- 2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces
- 4 garlic cloves, chopped
- 1 jalapeno pepper, seeded and diced
- 1 red onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly chopped cilantro leaves
- 2 cups freshly squeezed lime juice, more if needed to cover fish
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