Ingredients
- 2 tbsp. all-purpose flour, plus more for work surface
- 2 lb. sheets refrigerated pie crust
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground beef
- 1 c. frozen peas
- 1 c. frozen or canned corn
- 2 tbsp. butter
- 0.5 c. low-sodium beef broth
- 1.5 c. prepared mashed potatoes
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