Shepherds Pie

Shepherd's Pie

Shepherd's Pie


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   602
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds Yukon gold potatoes, peeled and quartered
  • 1 tablespoon salt
  • 1 cup milk, warm
  • 1/2 stick butter, room temperature
  • 1 tablespoon vegetable oil
  • 2 pounds boneless beef brisket or chuck steak, cubed
  • 2 garlic cloves, chopped
  • 1 cup chopped onion
  • 2 bay leaves
  • Salt and pepper, to taste
  • 2 tablespoons flour
  • 2 cups canned beef broth, low sodium
  • 8 -ounce can chopped tomatoes
  • Celery, carrot, 1/2 onion, tied together with string
  • 2 cups frozen sweet peas, thawed
  • 2 cups frozen diced carrots, thawed
  • 1 cup pearl onions, blanched
  • 3 tablespoons chopped parsley
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