Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely
Shepherds Pie
Ingredients
- 1 1/2 pounds russet potatoes, peeled and quartered
- Kosher salt and freshly ground black pepper
- 3/4 cup milk
- 7 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped
- 3 carrots, sliced into thin rounds
- 1 rib celery, thinly sliced
- 8 ounces white button mushrooms, quartered
- 2 cloves garlic, finely chopped
- 3/4 teaspoon dried oregano
- 3 tablespoons tomato paste
- 1 pound ground beef
- 1/2 cup low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley
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