Shepherds Pie

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 rib celery, finely chopped
• 2 medium carrots, cut into 1/2-inch pieces
• 1 teaspoon chopped fresh thyme
• 2 pounds ground beef chuck
• Kosher salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped flat-leaf parsley
• 1 cup frozen peas, not thawed
• 2 pounds russet potatoes (about 2 large), peeled and halved
• Kosher salt
• 1/3 cup heavy cream
• 1 stick unsalted butter
• 1 cup shredded sharp orange cheddar cheese

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