Ingredients
- 2 tbsp. extra-virgin olive oil
- 3 small carrots
- 1 c. frozen pearl onions
- 1 lb. lean ground turkey
- 1 tbsp. all-purpose flour
- 1 c. frozen peas
- 2½ tsp. chopped fresh rosemary
- salt
- Freshly ground pepper
- ¾ c. low-sodium chicken broth
- 3 c. leftover mashed potatoes
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