Shepherds Pie

Shepherd's Pie

Shepherd's Pie


2 hours

Details
  • Servings:   8
  • Calories:   404
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 medium russet potatoes (about 1 1/2 pounds), peeled and quartered
  • 2 medium turnips (about 1 1/4 pounds), peeled and quartered
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh chives
  • Freshly ground pepper
  • 4 strips thick-cut applewood-smoked bacon, diced
  • 2 pounds ground beef chuck
  • 1 small onion, finely chopped
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 4 ounces cremini mushrooms,
  • finely chopped (about 2 cups)
  • 2 teaspoons chopped fresh thyme
  • 3 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chopped fresh parsley
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