Crab Bisque

Name: Crab Bisque
Ingredients: 4-6 cups crab shells; 1/2 cup dry white wine; 1 large yellow onion, sliced or chopped; 1 carrot, roughly sliced or chopped; 1 celery stalk, roughly sliced or chopped; 2 Tbsp tomato paste; 2 sprigs of thyme; Several sprigs parsley; 1 bay leaf; 10-15 whole peppercorns; 2 teaspoons salt; 2 Tbsp butter, unsalted; 1/3 cup shallots, chopped; 3/4 cup dry white wine; 4 cups of shellfish stock; ¼ cup white rice; 1 ¼ lb or more of cooked crabmeat; 1 ¼ cup heavy cream; ½ teaspoon salt; 1/8 teaspoon cayenne pepper