Potstickers with Dipping Sauce
Ingredients
- FOR THE POTSTICKERS:
- 1 pound Ground Pork Or Ground Chicken
- 1 teaspoon Soy Sauce
- 1 teaspoon Rice Wine Vinegar
- 1 teaspoon Sesame Oil
- ½ teaspoons Garlic, Minced
- ½ teaspoons Fresh Ginger, Grated
- ⅛ cups Scallions, Thinly Sliced
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Sugar
- 12 ounces, weight Won-ton Or Potsticker Wrappers
- Vegetable Oil, For Frying
- FOR THE DIPPING SAUCE:
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Wine Vinegar
- ½ Tablespoons Sesame Oil
- 2 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger, Grated (I Like A Lot!)
- 3 whole Scallions, Thinly Sliced
- 1 pinch Salt To Taste
- 1 pinch Pepper To Taste
- 1 pinch Sugar, To Taste
- 2 dashes Sambal Paste, To Taste
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