Creamy Broccoli Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1?8 teaspoon crushed red pepper (optional)
- 2 cups low-sodium vegetable broth
- 1 bunch broccoli, florets roughly chopped and stems peeled and sliced (about 7 cups)
- 1 large russet potato (about 8 ounces), peeled and cut into 1?2-inch pieces
- kosher salt and black pepper
- 2 ounces sharp white Cheddar, grated (1?2 cup)
- bagel chips, for serving
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