Ingredients
- 1/2 teaspoon light soy sauce
- 1/3 pound ground pork
- 1 cup finely shredded napa cabbage
- 1/2 teaspoon sesame oil…or maybe a little more…
- 1 inch knob of ginger, grated
- 1/4 cup minced scallions (white parts and some green of 3)
- 1 teaspoon shaoxing wine
- 1 teaspoon garlic, mined
- 1 teaspoon cornstarch
Personal Notes
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