Ingredients
- 12 sprigs fresh dill
- 4 cloves garlic, thinly sliced
- 3 sprigs fresh cilantro
- 2 small yellow onions, thinly sliced
- 1 bunch celery, cut into 1/2″ pieces
- Sprigs from 1⁄2 bunch flat-leaf parsley plus 1 tbsp. chopped
- 3 large carrots, peeled and cut into 1/2″ pieces
- 1 turnip, peeled and cut into 1/2″ pieces
- 1 parsley root, cut into 1/2″ pieces
- 1 (3 1⁄2-lb.) chicken
- 1 lb. chicken feet
- Salt, to taste
- 2 tbsp. seltzer water
- 1⁄8 tsp. dried dill
- 2 eggs, at room temperature
- 1⁄2 cup plus 1 tbsp. matzo meal
Personal Notes
Organization Tags
Comments