Salsa Verde

Salsa Verde

Salsa Verde

By Food & Wine
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 10 tomatillos (about 1 1/4 pounds)—husked, rinsed and quartered
  • 1 lightly packed cup cilantro sprigs
  • 1 serrano chile, quartered
  • 1/2 medium white onion, chopped
  • 2 garlic cloves, smashed
  • 1 tablespoon vegetable oil
  • Salt and freshly ground pepper
Instructions

Salsa Verde serves 5 original recipe by Food & Wine.

View original preparation instructions

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