Salsa Verde Shrimp with Cilantro Rice
Ingredients
- 1 c. white rice
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. diced shallot
- 2 cloves garlic, minced
- 1 lb. shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 1 c. salsa verde
- 1/4 c. chopped fresh cilantro, divided
- Lime wedges, for serving
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