Salsa Verde recipes
Ingredients
- 1 1/2 pounds fresh tomatillos (about 6), husks removed and rinsed, halved
- 3 garlic cloves
- 5 green jalapeño or serrano chiles
- 1 small onion, quartered
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon sugar
- ground black pepper
- salt
- 2 tablespoons olive oil
- 3/4 cup low-salt chicken broth or water
- 2 tablespoons fresh lime juice
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