Chile Verde with Chicken

Name: Chile Verde with Chicken
Ingredients: 12 chicken thighs, boneless; flour for dredging chicken; 10-12 tomatillos, cleaned and halved; 1 medium onion, quartered; 5 cloves of garlic, smashed; 1 jalapeño, halved; 1 1/2 cups pepitas, (roasted pumpkin seeds); 1 1/2 cups chicken stock; handful of torn cilantro; 2 teaspoons toasted cumin seeds; zest of one lime; 1/2 a red onion, sliced into half moons; 1 cup extra virgin olive oil