Tarragon Cilantro Salsa Verde
Ingredients
- 2 tablespoons finely chopped scallion (white and light green parts only)
- Juice of 2 limes
- 1 anchovy fillet, finely chopped
- 1 teaspoon capers, finely chopped
- 1 1/2 cups cilantro leaves, finely chopped
- 1/4 cup tarragon leaves, finely chopped
- 1 medium jalapeño, seeded and finely chopped
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher Salt
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