Cornbread Fig Bruschetta

Cornbread-Fig Bruschetta

Cornbread-Fig Bruschetta


1 hour 30 minutes

Details
  • Servings:   16
  • Calories:   103
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon vegetable oil
  • 1/4 cup chopped shallots
  • 2/3 cup chopped dried figs
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon chopped fresh rosemary leaves
  • 2 oz (half of 4-oz log) goat cheese
  • Small fresh rosemary sprigs, if desired
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