Slow cooker pork casserole
Ingredients
- 1 tbsp vegetable or rapeseed oil
- 4 pork shoulder steaks (about 750g), cut into large chunks
- 1 onion, chopped
- 1 leek, chopped
- 1 carrot, chopped
- bundle of woody herbs (bouquet garni) – we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
- 1 chicken stock cube
- 2 tsp Dijon mustard
- 1 tbsp cider vinegar
- 2 tsp cornflour
- 1 tbsp honey
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