BBQ Shrimp Roll ups

Ingredients

• 1/4 cup loosely packed parsley leaves, chopped
• Juice of 1 large lemon (about 3 tablespoons)
• Kosher salt
• 1/4 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 pound medium shrimp, peeled and deveined, tails removed
• Freshly ground black pepper
• 2 tablespoons unsalted butter
• 3 tablespoons mayonnaise
• 8 slices potato bread
• 1 red bell pepper, stemmed, seeded and very thinly sliced
• 2 celery stalks, peeled and cut into very thin matchsticks
• 1/2 small red onion, very thinly sliced

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