Ingredients
- 1 teaspoon freshly ground pepper
- 1 1/4 pounds sea scallops, trimmed
- 1 1/2 tablespoons chopped fresh thyme
- 2 teaspoons freshly grated lemon zest
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt, or to taste
- 3 tablespoons lemon juice
- 1 lemon, cut into 8 wedges
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